our menu

Appetizers can set the tone for the entire meal. That’s why we take pride in making our appetizers in-house.

appetizers

Start off with one of our fresh made options.

NACHOS WITH BEEF OR CHICKEN $13

Sub HQ Blend or Steak (+$1.50)
Topped with meat, shredded cheese, tomatoes, onions, black olives, and jalapeños. Side of nacho cheese, salsa, and sour cream.

CHEESE QUESADILLA $10

Add chicken, HQ Blend, or Steak (+$3)
Cheese, refried beans, seasoned cream cheese, onions, and bell peppers. No modifications.

CHIPS & SALSA $5

SPINACH DIP $12

Served with flat bread, carrots, and celery.

BUFFALO CHICKEN DIP $12

Served with flat bread and tortilla chips.

PRETZEL BITES $8

Served with nacho cheese.

DEEP FRIED JALAPEÑOS $10

Fresh jalapeños stuffed with cream cheese, bacon, garlic, and scallions. Served with Ranch.

DEEP FRIED pICKLES $8

Served with Ranch.

DEEP FRIED MUSHROOMS $8

Served with Ranch.

ONION RING BASKET $8

Served with spicy Deak’s sauce.

DEEP FRIED CHEESE CURDS $8.50

Served with Ranch.

CHICKEN TENDERS $10

Served with choice of dipping sauce.

POTATO BASKET

French Fries -or- Waffle Fries $5
Sweet Potato Fries -or- Garlic Parmesan Chips $6

COWBOY BURGER* $13.50

Cheddar, bacon, onion rings, and BBQ.

Salads & Wraps

Wraps served with a choice of chips or coleslaw -or- upgrade your side for an additional charge.
Salads served with croutons and garlic bread. Add turkey or pulled pork (+$3). Add chicken, brisket, steak, or shrimp (+$4).

SOUTHWEST $12

Bacon, black beans, tomatoes, and Southwest Mix (corn, red peppers, jalapeños, lime, cilantro). Ancho Chipotle Dressing.

GREEK $12

Green olives, red peppers, banana peppers, cucumbers, tomatoes, red onions, oregano, and Feta cheese. Greek Feta Vinaigrette.

MVP $10

Bacon, tomato, and shredded cheese. Ranch dressing.

TACO SALAD $12

SALAD ONLY. Seasoned ground beef, lettuce, cheese, tomato, black olives, and onions on a bed of tortilla chips. Salsa and Sour Cream.

CAESAR $11

Bacon, hard boiled egg, tomato, and asiago cheese. Tossed in Caesar.

UNLIMITED SALAD BAR $14

ONE TRIP SALAD BAR $7

WINGS

DRY RUBS: Carolina, Curry, Lemon Pepper, Spicy Southwest
SAUCES: Ancho Chipotle, HQ BBQ, Sweet BBQ, Hot Buffalo, Mild Buffalo, Deak’s, Garlic Parmesan, Honey Mustard, Jerk, Sweet Chili, Ranch, Bleu Cheese

BONE-IN WINGS WITH OR WITHOUT BREADING $12

BONELESS WINGS SMALL (9OZ) $9

BONELESSS WINGS LARGE (15OZ) $14

Pizzas

MEATS: Andouille sausage, bacon, beef, chicken, ham, pepperoni, sausage

NON-MEATS: Artichoke hearts, banana peppers, black olives, green olives, garlic, green onion, green pepper, red pepper, jalapeños, mushrooms, pesto, pineapple, red onions, tomato, spinach

10” THIN CRUST $12 (toppings $1.50)

16” THIN CRUST $14 (toppings $3)

12” GLUTEN-FREE $13 (toppings $2)

Burgers & Sandwiches

Served with a choice of chips or coleslaw, or upgrade your side for an additional charg

BUILD YOUR OWN $11

Beef burger*, chicken breast (grilled or crispy), or Beyond Burger

POY BOY $13

Choice of fried shrimp, perch, or chicken with lettuce, tomato, and remoulade.

FISH SANDWICH $12

Choice of fried cod or perch – with a side of tartar.

BLT $10

Bacon, lettuce, tomato, and mayo on toasted sourdough.

SMOKED SALMON BLT $14

BLT with smoked salmon and dill aioli on toasted sourdough.

GOLDEN STATE BLT $13

BLT with turkey and guacamole on wheat toast.

BUCKY BURGER* $13

Gouda, bacon, tomato, and mayo served on sourdough.

STEAK SANDWICH* $13

6oz sirloin – add sauteed onion or mushrooms for no charge.

BUFFALO CHICKEN MELT $13

Crispy chicken breast, pepper Havarti cheese, Buffalo sauce, tomato, and raw red onion on sourdough.

pESTO CHICKEN MELT $14

Grilled chicken breast, basil cheese, pesto, mushrooms, and tomato on wheat.

TOUCHDOWN BURGER $14

American and cheddar cheese, bacon, ham, and a fried egg.

REUBEN $14

Corned beef, Swiss cheese, sauerkraut, and 1000 island on rye.

FRENCH DIP $14

Thinly sliced roast beef, sauteed mushrooms and onions, mozzarella and asiago cheeses on French bread – with a side of house-made au jus.

smokehouse

Served with choice of chips or coleslaw, or upgrade your side for an additional charge.

HQ SANDWICH $13

Pulled pork, brisket, BBQ, and coleslaw on a telera roll.

BRISKET SANDWICH $12

Brisket and BBQ on a split-top bun.

PULLED PORK SANDWICH $10

Pulled pork and BBQ on a split-top bun.

PORK MELT $11.50

Pulled pork, BBQ sauce, gouda, and fried onion straws on a telera roll.

DEAK’S CHICKEN $13.50

Grilled chicken breast, pulled pork, onion rings, and spicy Deak’s sauce.

CUBAN $12

Pulled pork, ham, pickles, mustard, and Swiss cheese in a pressed sandwich.

BBQ PLATE $15

BBQ brisket, BBQ pulled pork, coleslaw, and Texas Toast

FISH FRY

All seafood dinners served with coleslaw, dinner roll, and chips (or upgrade your side for an additional charge).

FRIED COD $15

FRIED PERCH $16

BAKED COD $16

SHRIMP $16

Grilled or fried

SIDE UPGRADES

ADD $2.00 TO YOUR MEAL

French fries, waffle fries, applesauce, mac & cheese, cottage cheese

ADD $3.00 TO YOUR MEAL

Sweet potato fries, onion rings, cup of soup, side salad

Kid’s Menu

FOR PATRONS AGE 10 AND UNDER. All items except pizza include carrots with ranch or applesauce. May upgrade side for an additional charge. Includes one drink. All items $7.50

BURGER (ADD CHEESE FOR $.50)

CHICKEN TENDERS

GRILLED CHEESE (AMERICAN OR CHEDDAR)

MINI CORN DOGS

MAC & CHEESE

PIZZA (CHEESE, PEPPERONI, OR SAUSAGE)

SWEET STUFF

FUNNEL CAKE FRIES $7

APPLE CAKE $10

Brown Butter cake with flame-roasted Fuji apples tossed in cinnamon brown sugar. With whipped cream and salted caramel sauce.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.